Meat meets Science: the Meat of the Future?

Meat meets Science: the Meat of the Future?
  • More and more people in Switzerland are giving up on meat completely or partially. At the same time, meat substitutes are experiencing a boom.
  • The Foundation for Technology Assessment TA-SWISS has commissioned a study on these substitute products: How healthy and sustainable are they really?
  • We would like to share the results of the study with the general public at market stands and spark a discussion on the topic of meat consumption.

     

    Project Information

    Flurin Beuggert

    Project Responsibility

    Flurin Beuggert

    Flurin.Beuggert@science-et-cite.ch

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